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Table 1 The origins and sugar binding properties of the lectins used in this study.

From: Infection with the gastrointestinal nematode Ostertagia ostertagi in cattle affects mucus biosynthesis in the abomasum

Lectin origine

Acronym (μg/ml)a

Sugar specificity

Inhibitor b (mM)c

Arachis hypogaea

PNA (1)

Galβ1,3GalNAcα1-> Galβ1,4GlcNAcβ1-

Gal (200)

Dolichos biflorus

DBA (1)

GalNAcα1,3(LFucα1,2)Galβ1,3/4GlcNAcβ1-

GalNAc (200)

Glycine max

SBA (1)

GalNAcα1,3->Galα1

GalNAc (200)

Triticum vulgaris

WGA (0.1)

GlcNAcβ1,4

HOAc (100)

Ulex europaeus

UEA-I (1)

α-L-Fucosyl terminals

I-Fuc (200)

Ricinus comunis

RCA 120 (1)

Galβ1,4GlcNAc->β-Gal-

Gal (200)

  1. a(μg/mL): concentration of the lectins used in the study.
  2. bInhibitor: Gal (galactose), GalNAc (N-Acetylgalactosamine), HOAc (acetic acid), I-Fuc (I-fucose).
  3. c(mM): concentration of the competing sugar used in the study.