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Table 2 GO Biological processes

From: Salmonella enterica Typhimurium infection causes metabolic changes in chicken muscle involving AMPK, fatty acid and insulin/mTOR signaling

  

24 h

96 h

1 week

3 weeks

GO ID

Term

# Peptides

p-value (FDR)

# Peptides

p-value (FDR)

# Peptides

p-value (FDR)

# Peptides

p-value (FDR)

GO:0006112

energy reserve metabolic process

11

1.62E-07

8

3.71E-06

 

N/S

8

9.87E-06

GO:0008286

insulin receptor signaling pathway

11

2.43E-07

6

3.09E-04

 

N/S

9

3.49E-05

GO:0019217

regulation of fatty acid metabolic process

8

2.04E-06

4

2.75E-03

2

3.82E-01

8

2.27E-07

GO:0006091

generation of precursor metabolites and energy

13

1.59E-05

10

1.99E-05

 

N/S

9

8.88E-02

GO:0031325

positive regulation of cellular metabolic process

23

7.10E-04

18

2.11E-05

 

N/S

21

2.66E-07

GO:0005978

glycogen biosynthetic process

3

3.17E-03

2

3.44E-02

3

3.67E-03

 

N/A

GO:0016051

carbohydrate biosynthetic process

7

4.06E-04

3

1.62E-01

5

4.62E-03

7

5.64E-05

GO:0046320

regulation of fatty acid oxidation

6

1.32E-05

2

1.67E-01

 

N/S

7

1.08E-07

  1. Peptides that displayed a statistically significant change (FDR corrected) in phosphorylation state were input into the STRING database for each time point. The top generated GO Biological Process results for each time point are listed, excluding generic results that are inherent to the analysis such as "protein phosphorylation", "enzyme linked receptor protein signaling pathway" and "intracellular signaling transduction". These provide no relevant data for analysis. N/S indicates that the pathway is Non-significant as no peptides were found within the pathway.”