Family | dph | Noninoculated, thermoneutral (%) | Noninoculated, heat stress (%) | EC-inoculated, thermoneutral (%) | EC-inoculated, heat stress (%) | p value |
---|---|---|---|---|---|---|
Lachnospiraceae | 14 | 31.4 ± 3.5a | 30.1 ± 2.3a | 41.0 ± 4.8a | 18.9 ± 2.3b | 0.0032 |
21 | 27.2 ± 1.4a | 33.4 ± 2.6ab | 39.9 ± 1.7b | 25.5 ± 1.4a | 0.0002 | |
42 | 24.2 ± 3.0ab | 19.9 ± 1.6a | 33.6 ± 3.1b | 24.0 ± 2.0ab | 0.0083 | |
Rikenellaceae | 42 | 25.83 ± 4.52a | 30.77 ± 2.95a | 0.02 ± 0.02b | 24.46 ± 4.51a | 0.0001 |
Enterobacteriaceae | 42 | 2.02 ± 0.96a | 0.20 ± 0.06b | 2.44 ± 0.94a | 1.75 ± 0.56a | 0.0098 |
Ruminococcaceae | 7 | 7.62 ± 4.86a | 8.76 ± 2.05a | 0.67 ± 0.24b | 7.85 ± 2.99ab | 0.0125 |
14 | 27.84 ± 3.82a | 14.50 ± 1.30b | 13.71 ± 2.55b | 30.86 ± 2.17a | 0.0001 | |
21 | 27.51 ± 2.53a | 21.46 ± 3.45ab | 16.71 ± 1.29b | 20.17 ± 1.50ab | 0.0173 | |
Oscillospiraceae | 7 | 10.06 ± 1.98ab | 10.88 ± 0.99a | 6.41 ± 0.82b | 14.71 ± 3.00ab | 0.0417 |
21 | 22.23 ± 1.50a | 15.04 ± 1.07b | 18.57 ± 1.59ab | 10.66 ± 1.09c | 0.0001 | |
Lactobacillaceae | 14 | 7.79 ± 1.83a | 15.73 ± 2.36b | 9.73 ± 2.39ab | 11.29 ± 3.10ab | 0.0354 |
21 | 3.45 ± 1.33a | 6.45 ± 0.95b | 1.65 ± 0.35a | 12.79 ± 1.46c | 0.0001 | |
Bifidobacteriaceae | 7 | 3.10 ± 0.97a | 0.00 ± 0.00b | 0.18 ± 0.14b | 0.00 ± 0.00b | 0.0001 |
Enterococcaceae | 14 | 0.00 ± 0.00a | 0.14 ± 0.04ab | 0.07 ± 0.01b | 0.04 ± 0.02ab | 0.0032 |
21 | 0.06 ± 0.01a | 0.01 ± 0.01b | 0.01 ± 0.01b | 0.03 ± 0.01ab | 0.0034 | |
Bacillaceae | 21 | 0.68 ± 0.22a | 1.71 ± 0.53ab | 2.03 ± 0.48b | 0.60 ± 0.19a | 0.0193 |